Black Tea – Fengqing , Yunnan, China

A deliciously bold black tea, with deep and robust flavors that highlight the purity of wild-grown tea. Malty and smooth, it offers fragrant overtones of wild berries, unfolding into a deeply satisfying, joyful finish with each infusion.

Handcrafted from wild Assamica primeval tea trees in the pristine forests of Fengqing , Yunnan, at an elevation of 6,000 feet, this tea delivers a unique and untainted experience.

These wild tea trees grow untouched by human hands, free from urban pollution, and produce a taste that is pure, crisp, and refreshing—unlike tea from cultivated gardens. The Qi (energy) of this tea is vibrant, present, and soothing, making it a truly grounding experience.

Steeping Guide for Wild Assamica Black Tea

Standard Steeping Instructions

Traditional Steeping ( Gongfu Style) or with Infuser

Cold Brew Steeping Guide

The cold brew method gently extracts the delicate flavors of the tea, resulting in a smooth and refreshing brew, perfect for hot weather. The low-temperature extraction creates a mellow taste with natural sweetness and floral or fruity notes.